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The Best Charcuterie Boards in Portland That Are Almost Too Pretty to Eat
I’ll admit it—I thought making a charcuterie board would be easy. A little cheese here, some crackers there, maybe a few slices of salami. How hard could it be?
Turns out, way harder than I expected. My board looked more like a chaotic snack pile than a Pinterest-worthy spread. The flavors didn’t quite click, and I somehow managed to forget the crackers entirely.
After that fiasco, I decided to leave it to the pros. I went on a mission to find the best charcuterie boards in Portland, and wow, did this city deliver.
From meticulously arranged meats and cheeses to inventive sides and sauces, these spots turned the humble board into a masterpiece. Whether you’re hosting a party or just treating yourself, these are the places you need to know about.
1. Olympia Provision
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Website: https://www.olympiaprovisions.com/
Address: 107 SE Washington St
Contact: (503) 954-3663
Operating hours:
- Monday, Thursday: 11:30 AM – 9:00 PM
- Tuesday: 11:30 AM – 3:00 PM
- Wednesday: Closed
- Friday: 11:30 AM – 10:00 PM
- Saturday: 10:00 AM – 10:00 PM
- Sunday: 10:00 AM – 9:00 PM
Price: $$
Olympia Provisions is worth checking out if you’re exploring charcuterie options in Portland. Known for their carefully curated boards, they offer a variety of choices to suit different palates.
Their Chef’s Choice Charcuterie Board combines gourmet meats and seasonal fruits, creating a satisfying balance of flavors. Meanwhile, the Italian Board focuses on classic staples such as salami and mortadella, delivering tasty Italian flavors in Portland.
Another favorite is the Spanish Board, which features chorizos and salamis influenced by regions like Andalucia and Rioja. It showcases the bold and savory character of Spanish cuisine.
Pro tip: Their charcuterie boards pair especially well with a bold red wine or a crisp craft beer.
2. Providore Fine Foods
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Website: https://providorefinefoods.com/
Address: 2340 NE Sandy Blvd
Contact: (503) 232-1010
Operating hours:
- Monday – Sunday: 10:00 AM – 7:00 PM
- Tuesday: 10:00 AM – 4:00 PM
- Wednesday: Closed
Price: $$
Providore Fine Foods offers a Cheese and charcuterie box with three artisan cheeses, meats, and dried food. It also comes with pickles, Marcona almonds, and crackers.
It’s thoughtfully curated to serve 4–5 people and makes a great addition to small gatherings.
For meat lovers, their charcuterie box takes up a notch with four different types of meat, Marcona almonds, and pickles.
These boxes highlight a mix of fresh, high-quality ingredients and add a touch of gourmet to your table. They’re perfect for any event, from casual get-togethers to special occasions.
Pro tip: Use the dried fruits they offer to refresh your palate between bites of rich meats and cheeses.
3. Cheese & Crack Snack Shop
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Website: https://www.cheeseandcrack.com/
Address: 22 SE 28th Ave
Contact: (503) 206-7315
Operating hours:
- Monday – Friday: 3:00 pm – 10:00 PM
- Saturday – Sunday: 12:00 PM – 10:00 PM
Price: $
Portland has some great spots for charcuterie lovers, and Cheese & Crack Snack Shop catches attention with its sampler platter.
It features cheeses like Beecher’s Flagship Cheddar, Hook’s Bleu, and Caña de Oveja. It’s paired with baguette slices, crackers, and olives. It also comes with cornichons, marionberry jam, and honey.
You can even customize it by adding capicola or extra cheese, making the experience feel more personal.
Pro tip: The sweet and savory combos—think jam and Brie or cheddar and honey—are perfect for nibbling with a glass of sparkling water or a light white wine.
4. Charcuterie Me
Media Credits: charcuterie.me
Website: https://www.charcuterie.me/
Address: 920 NE Glisan St
Contact: (971) 220-8934
Operating hours:
- Wednesday – Sunday: 10:00 AM – 6:00 PM
- Monday – Tuesday: Closed
Price: $
Charcuterie Me is one worth mentioning for its variety and thoughtful details when it comes to crafting charcuterie boards.
They offer options for both solo indulgence and group gatherings, with their Self-Care Box being a standout for those craving a one-person treat.
It’s packed with a mix of gourmet cheeses, cured meats, and crackers. It also comes with fresh fruit, petite sweets, and preserves—a little bit of everything to hit all the right notes.
The Grace Box steps in for bigger occasions with a generous spread of cheeses, meats, and seasonal extras. Both boxes focus on high-quality local ingredients and presentation that feels almost too pretty to eat.
Pro tip: Add a small bottle of complementary wine to your order. Charcuterie Me provides recommendations to enhance your tasting experience without guesswork.
5. Cowbell
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Website: http://cowbellpdx.com/
Address: 231 SE Alder St
Contact: (503) 946-8485
Operating hours:
- Monday: 10:00 AM – 6:00 PM
- Tuesday: 10:00 AM – 4:00 PM
- Wednesday – Sunday: 12:00 PM – 6:00 PM
- Thursday: Closed
Price: $$
Cowbell is notable for its handcrafted approach to making charcuterie boards. Known for beautifully curated charcuterie boxes, they offer a mix of locally sourced, high-quality ingredients.
Expect a selection of artisan cheeses like Humboldt Fog and Beecher’s Flagship Cheddar, paired thoughtfully with cured meats, seasonal fruits, and local accompaniments.
The result is a colorful and flavorful spread that combines great taste with a sense of place. While not the only option in town, Cowbell’s focus on quality ingredients makes for an elevated charcuterie experience.
Pro tip: Take advantage of Cowbell’s portable bamboo trays for convenient enjoyment anywhere—you can easily bring the charcuterie experience to picnics or gatherings.
6. Hunt & Gather Catering
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Website: https://www.eventsathuntandgathercatering.com/
Address: 1207 NW Glisan St
Contact: (503) 841-6296
Operating hours:
- Tuesday: 11:00 AM – 2:00 PM
- Thursday – Saturday: 11:00 AM – 7:00 PM
- Monday, Wednesday, Sunday: Closed
Price: $
Hunt & Gather Catering has some standout options for charcuterie picks. Their Mediterranean board is packed with bold and savory flavors. It has hummus, feta, pickled veggies, and pita bread—a true Mediterranean feast on a platter.
For a more traditional spread, their charcuterie board is a great choice. It combines local meats, cheeses, and seasonal produce.
Their boards are perfect for casual gatherings and wine-pairing nights, offering versatility and thoughtful combinations. They are a great pick for anyone who loves variety and creative flavors.
Pro tip: When ordering the Mediterranean board, add tahini or olives to mix things up and create a rich, diverse-tasting experience.
7. Nègociant
Website: https://www.negociantpdx.com/
Address: 655 NW 21st Ave
Contact: (503) 384-2946
Operating hours:
- Monday, Friday – Saturday: 11:00 AM – 9:00 PM
- Tuesday: 11:00 AM – 6:00 PM
- Wednesday: Closed
- Thursday: 12:00 PM – 9:00 PM
- Sunday: 11:00 AM – 7:00 PM
Price: $
Nègociant is a spot that knows how to elevate a gathering with its charcuterie party trays.
Their selections—La Fête, Les Apéritifs, and Le Fromage—are purposefully selected with at least 150 grams of cheeses and cured meats per person. They offer plenty for your guests to enjoy.
La Fête is ideal for festive occasions. It features fine cheeses, seasonal fruits, and gourmet crackers.
Meanwhile, the Les Apéritifs keeps things casual with bite-sized cheeses and meats, perfect for mingling.
For serious cheese lovers, Le Fromage showcases artisanal cheeses. It’s best paired with their crisp white wines and sparkling beverages.
Pro tip: Always ask if seasonal options are available to experience the freshest flavors highlighting local produce and artisanal ingredients.
8. Blackbird Wine Shop
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Website: https://blackbirdwine.com/
Address: 4323 NE Fremont St
Contact: (503) 821-9188
Operating hours:
- Tuesday – Saturday: 12:00 PM – 7:00 PM
- Sunday: 1:00 PM – 6:00 PM
- Monday: 12:00 PM – 6:00 PM
Price: $$
Blackbird Wine Shop is a cushy spot known for its charcuterie boards that blend artisanal cheeses and cured meats with thoughtful wine pairings.
You can create your own cheese plate or go for their curated options. Among our top choices is the Paris Plate, which features a mix of local and international selections.
Their approach to wine pairing is a highlight, with over 300 labels to choose from. For example, pairing a Sangiovese with Prosciutto di Parma brings out the best in both the wine and the meat.
Pro tip: When building your plate, mix creamy cheeses with saltier cured meats to create a balanced and delicious flavor combo.
9. Vino Veritas
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Website: https://www.vinoveritaspdx.com/
Address: 7835 SE Stark St
Contact: (503) 208-2583
Operating hours:
- Tuesday – Saturday: 4:30 PM – 10:30 PM
- Sunday – Monday: Closed
Price: $
Vino Veritas is another go-to spot in the city for its beautifully crafted charcuterie and cheese boards.
Their offerings are packed with a variety of cured meats, cheeses, and fresh fruits—all thoughtfully arranged for a balanced and flavorful experience. The boards also come with artisan breads for an even better experience.
The Cheese Board is a standout. It features gourmet cheeses paired with honey, pickled veggies, and seasonal fruits that bring a perfect mix of sweet and savory.
For meat lovers, the charcuterie options include spiced salami and rich pâté, served with fresh baguette or crisp crostini.
We love pairing the boards with a glass of Vino Veritas’ red wine. It complements the creamy cheeses and enhances the richness of the meats.
Pro tip: Their boards often come with accompaniments. Don’t hesitate to ask for extras like fresh fruits or nuts to explore diverse flavor combinations.
10. Fullerton Bistro & Tasting Room
Media Credits: fullertonwines
Website: https://fullertonwines.com/
Address: 1966 NW Pettygrove St
Contact: (503) 477-7848
Operating hours:
- Wednesday – Friday: 4:00 PM – 9:00 PM
- Saturday: 12:00 PM – 9:00 PM
- Sunday: 12:00 PM – 7:30 PM
Price: $
Fullerton Bistro & Tasting Room offers a thoughtful spread worth checking out.
Their charcuterie platter combines a mix of European and domestic cheeses, artisanal cured meats, and Swedish seed crackers. The fresh olives, dried fruits, and seasonal chutney also add a layer of flavor and texture.
For those who enjoy pairing their bites, Fullerton often recommends trying their Oregon wines. We especially love the Pinot Noir as it pairs seamlessly with the rich, savory notes of the platter.
Pro tip: Make the most of your experience by pairing the charcuterie with a wine from their tasting room to bring out even more flavor on the board.
11. Frank Wine Bar
Media Credits: frankwinebar
Website: https://www.frankwinebar.com/
Address: 3712 S Bond Ave
Contact: (503) 206-7317
Operating hours:
- Tuesday – Saturday: 3:00 PM – 9:00 PM
- Sunday – Monday: Closed
Price: $
Frank Wine Bar is a must-visit for anyone exploring charcuterie boards in Portland. Their boards appeal to adventurous eaters while still keeping things approachable for classic snack lovers.
Their boards feature a spread of specialty meats, artisanal cheeses, and seasonal fruits. They also come with extras like marinated olives, house pickles, and mixed nuts.
What ties it all together is their wine selection, perfectly curated to complement the board’s flavors.
The vibe at Frank Wine Bar is casual but polished. It’s a great place to hang out with friends, nibble on small plates, and unwind with a glass (or two) of wine.
Pro tip: The grazing board works for different party sizes, so be sure to ask about size options when ordering to make sure there’s enough for everyone to enjoy.
12. Normandie
Media Credits: normandiepdx
Website: https://normandiepdx.com/
Address: 1005 SE Ankeny St
Contact: (503) 233-4129
Operating hours:
- Sunday – Thursday: 5:00 PM – 9:00 PM
- Friday – Saturday: 5:00 PM – 10:00 PM
Price:
Portland has no shortage of spots serving up amazing charcuterie boards, and Normandie is one place that makes an impression.
Their Normandie Board features a mix of French cheeses, cured meats, and house-made chutneys.
The board strikes a great balance between rich and tangy flavors, with highlights like creamy brie and savory rillettes that invite you to explore every bite.
For something a little different, Normandie also serves a standout Cured Beef Carpaccio. It is made with tender beef and is dressed in tonnato sauce. It’s then topped with shaved and fried fennel, heirloom tomatoes, and olives.
Pro tip: Pair the board with wines from Normandy or other French regions for a well-rounded, flavorful experience.
